Tavern

In our menu

A journey among territory’s cult and attention in research

FROM OUR LAND

The menu depends on the seasonality and raw material comes from local farmers and cheesemakers  

HERBS PICKED BY HAND

Products directly come from chef Plinio’s garden, who is a big lover of wild herbs.

SEASON’S PASTA

Fresh pasta is realized with daily fresh eggs and in the menu there is always place for fine risottos, which have been reviewed according to product’s availability.

VENISON

Mountain venison has labored according to the strictest tradition.

ORIGINALITY AND TRADITIONS

In the menu there is huge place for hams and cheese which have been exalted in their rustic elegance and suggested with wines and spirits in original and selected combinations.

WINERY AND TASTINGS

A winery directly managed by chef Plinio Bossio and the sommelier Pamela Tanera, with almost 400 wine labels to taste.

Family-run,
for three generations.

About us 

  • He was able to convince the culinary critics with the products made in Como. At first the guides, then art in the kitchen: a gold moment for chef Plinio Bossio from Dosso del Liro. A great success with the Semuda flour from the nearest Vercana. It is a territory which is worth being known.

    giornale
  • The Semuda as Slow Food Presidium. This cheese joins all the people from North Lake Como. The presentation to the experts of this prestigious association. From chef Bossio’s restaurant to the politics and the cheesemakers: it is worth being combined or with the “missoltino”

    LA PROVINCIA
  • Chef Plinio Bossio among the greatest experts of herbs. Plinio Bossio, owner of the tavern and winery Aquila D’Oro from Dosso del Liro, is part of the books “the magnificents” which – created by Domenico Monteforte and published by Mondadori, with photos of Stefano Mileto – tells about 18 cooking star players, who have been able to exalt the quality of their raw materials.

     

    I MAGNIFICI – DOMENICO MANFORTE
  • To meet the shaman of the Semuda you have to climb until Civano, a hamlet part of Dosso del Liro, a village of 259 inhabitants on the top of Lake Como. Here the indigenous are called “owls” and in what it was a Guardia di Finanza barrack there is now a tavern and winery the young chef Plinio Bossio gave it fly.

     

    intravino – giorgio michieletto

Where are we

Via Civano 1 Gravedona
22010 – Dosso del Liro (CO)

contacts

bossio.plinio74@gmail.com
+39 0344 85882

Timetables

Restaurant Timetable :
12:00 – 15:30
19:00 – 24:00

Wednesday opening at 17:30

Winebar Timetable :
10:00 – 15:30
17:30 – 24:00

Closing days :
Tuesday

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