Tavern & Winebar
Aquila d’Oro

Our philosophy
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The art of enhancing home’s fragrances and discovering local forgotten products

This place originally was a “Guarda di Finanza” (financial police) barrack: once upon a time, local smugglers shuttled throughout this territory. Now these streets, located between Como lake and the Swiss border, are populated by passionate visitors who look for authentic local production, especially the “Semuda”.

Our kitchen

A journey among territory’s cult and attention in research

“Enhancing home’s fragrances and discovering local forgotten products” is the key subject of chef Plinio Bossio’s kitchen. He represents the third generation of a family who has been managing the Aquila D’Oro tavern for 60 years.

Winery and Wine Bar

A winery directly handled by chef Plinio Bossio and the sommelier Pamela Tanera.

Among the more than 400 wine labels the noble Nebbiolo certainly takes a place of honor. It can be found, in his different expressions, from the nearest Valtellina to the more famous wineries in the Langa (Piedmont region).

The focus is surely on Italian wines but with digressions beyond the Alps and on any winery which can express artisanship and passion.

We offer the entire selection of our labels for retail sale. You can choose your take-away bottle directly from the cellar or consume it at the table where we offer tastings with local products.

The Semuda

The ingredient that cannot be missed in Aquila D’Oro’s menu is the Semuda, a typical cheese that has existed for more than 300 years and is currently made following the same processing techniques of the origins and can withstand very long agings.

It represents the very unmissable ingredients of this menu.

The Kilometre Zero

In its laboratory of kilometre (under-zero) typical Lake Como’s and mountain dishes are offered but also enriched by innovation spirit and by a touch of originality, that does not want to denature or appear unlinked to this tradition, but  aimed to exalt the flavors of the past.

Come visit us and book a table

Contacts

Where are we

Via Civano 1 Gravedona
22010 – Dosso del Liro (CO)

contacts

bossio.plinio74@gmail.com
+39 0344 85882

Timetables

Restaurant Timetable :
12:00 – 15:30
19:00 – 24:00

Wednesday opening at 17:30

Winebar Timetable :
10:00 – 15:30
17:30 – 24:00

Closing days :
Tuesday

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